Whole foods cooking
Life has been crazy busy lately and the pockets of time I have at home during the day see me mostly in the kitchen. Making a giant freakin' mess. See below...
(The sun is coming in that huge window over the bench, hence the flare in these pictures, sorry.)
For some reason when I cook or bake, I leave whatever kitchen cabinets I've opened, open. My husband loves this trait, as does my eldest son now that he's tall enough that he can't walk under the open cupboard that houses plates and bowls without bashing his forehead.
These photos don't show you the dehydrator sitting on the deep freeze behind me waiting to be loaded again or the massive sack of coconut that sits on the floor because it's too big to go anywhere else.
Notice the stick holding the oven door closed?
Ever since a small person opened the oven one day (when it was off....!) and sat on the door, it hasn't quite sealed properly.
All that said, it only took me a max of about 15 minutes to get the kitchen to a semi-reasonable state again, as everything has a place. Well, except the coconut. Hmmmmm.